Fresh or frozen leavened-dough waffles

Waffles

Artisan waffles are made from leavened dough, in accordance with the culinary traditions of the Ardennes. These soft, golden-baked delicacies, cooked in a cast iron waffle pan on a wood fire, were traditionally made for the New Year.

 

Different ways of eating waffles

Plain, cold or warmed in the toaster, buttered, with jam, or spread with chocolate or honey.

Gourmets will also appreciate a sugar-savoury mix, for example by spreading the waffles with a soft cheese flavoured with chives.

 

Packaging

Fresh

  • In packets of 6 waffles / 340 g : 2 weeks’ conservation
  • Loose, in boxes of 25 or 100 waffles : 2 weeks’ conservation

 

Frozen

  • Box of 25 or 100 waffles : 3 months’ conservation

 

Ingredients

Wheat flour
Sugar (glucose)
Water
Non-hydrogenated vegetable fats
Eggs
Yeast
Salt

 

Allergens

Eggs and egg products
Cereals containing gluten

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