Fresh or frozen leavened-dough waffles
Artisan waffles are made from leavened dough, in accordance with the culinary traditions of the Ardennes. These soft, golden-baked delicacies, cooked in a cast iron waffle pan on a wood fire, were traditionally made for the New Year.
Different ways of eating waffles
Plain, cold or warmed in the toaster, buttered, with jam, or spread with chocolate or honey.
Gourmets will also appreciate a sugar-savoury mix, for example by spreading the waffles with a soft cheese flavoured with chives.
- In packets of 6 waffles / 340 g : 2 weeks’ conservation
- Loose, in boxes of 25 or 100 waffles : 2 weeks’ conservation
- Box of 25 or 100 waffles : 3 months’ conservation
|Non-hydrogenated vegetable fats|
|Eggs and egg products|
|Cereals containing gluten|