Nib sugar waffles

These typical Belgian waffles are inspired by Liège waffles which, according to legend, were invented by the Prince de Liège’s chef. This sweet treat was made using a brioche dough enriched with large pieces of nib sugar. The entire Kingdom of Belgium was quickly won over by this new recipe and its delicious cooking aromas.
Caramelised in parts, this soft waffle is characterised by the crunch of the nib sugar.

Different ways to enjoy our waffles

Cold or warmed up (in the microwave or a contact grill), plain, covered in chocolate, fruit coulis or served with a scoop of ice cream and, for a real treat, with Chantilly cream.

Luc’s favourite recipe: Waffle “tatin”

Caramelise apples or pears in a pan. Pour a layer of sugar into a pan and melt until it turns into caramel. Add the butter, stir and then add the apples (or pears).
Quickly brown before adding a bit of water and cook for +/- 30 minutes.
Keep an eye on them as they cook and turn the applies so that every slice is nicely caramelised on both sides. When they have finished cooking, there should be hardly any juices left.
Spoon on to the nib sugar waffle and add a scoop of vanilla ice cream. And if you want a real treat, serve with fresh cream.

 

 

Format options

Fresh:

  • In packs of 5 waffles/420g: Keep for 15 days
  • Loose: box of 25 or 100 waffles: Keep for 15 days

 Frozen:

  • Box of 25 or 100 waffles: Keep for 3 months

 

Our ingredients:

Plain flour
Sugar (glucose)
Water
Non-hydrogenated vegetable fat
Eggs
Yeast
Salt
Milk

 

Allergens

Eggs and their derivatives
Grains containing gluten
milk, derivatives and ingredients that contain lactose

Informations

Our waffles

Leavened dough waffles

These artisan waffles are made with a leavened dough according to the culinary traditions of the Ardennes. Back in the day, these golden treats were traditionally cooked for New Year in cast iron “galettières” (waffle irons) over a wood fire.
Not as sweet and thicker, these waffles are particularly popular among children, young and old alike, for their authentic flavour.

Different ways to enjoy our waffles

On their own, cold or warmed in a toaster, buttered, covered in jam, chocolate or honey.

Foodies will also enjoy the sweet/savoury combination of adding cream cheese with herbs.

Luc’s favourite recipe: simplicity

The best way of enjoying these typical waffles from the Belgian Ardennes is for breakfast, or as an afternoon snack, dunking them in a lovely cup of coffee or hot chocolate.

Format options

Fresh:

  • In packs of 6 waffles/340g: Keep for 15 days
  • Loose: box of 25 or 100 waffles: Keep for 15 days

Frozen:

  • Box of 25 or 100 waffles: Keep for 3 months

Our ingredients:

Plain flour
Sugar (glucose)
Water
Non-hydrogenated vegetable fat
Eggs
Yeast
Salt

 

Allergens

Eggs and their derivatives
Grains containing gluten

Informations

Our waffles

Quatre-quart waffles

“Quatre-quart” waffles are the buttery treats we used to enjoy when we were children. What’s more, Luc uses his grandmother’s recipe. You won’t be able to resist this deliciously soft delight.
In Belgium, 4/4 waffles are like the ones our grandmothers used to make at New Year to give to anyone who came to give us their best wishes. These days, we eat these waffles at any time of the year, with a tea or coffee, for breakfast for children, or when we fancy a snack.

Luc’s favourite recipe: “Gourmet” waffles

These waffles are “magical”. Everyone likes them anyway. They can also be enjoyed on their own or, if you’re a foodie like him: with kiwi fruit and banana and Chantilly cream, sprinkled with chocolate shavings.

 

The ingredients and method for these waffles was handed down to me by my maternal grandmother.
I spent an awful lot of time with her from a very young age, learning how to make decent waffles:

-“Luc, wash your hands.”
-“Luc, they’re going to stick if you forget to oil the iron…”
-“But Luc, let them cook a bit longer, they are too pale for God’s sake!”
-“There you go, you’ve done it: it smells burned, two waffles for the chickens.”
-“STOP EATING TOO MUCH DOUGH: YOU’RE GOING TO GET INDIGESTION!!!”
-“Listen to them cook.”
-“Ouch, you’ve burned yourself, quick, let’s kiss it better”

Making artisan waffles is an ART that my grandmother, Marraine Jeanine, passed on
to me.
You can taste quality, you can see the difference; it’s a million miles away from a mass-produced product.

Format options

Fresh:

  • In packs of 4 waffles/270g: Keep for 21 days
  • Loose: box of 25 or 100 waffles: Keep for 21 days

Frozen:

  • Box of 25 or 100 waffles: Keep for 3 months

Our ingredients:

Plain flour (Gluten)
Sugar (glucose)
Eggs
Butter
Salt

 

Allergens

Eggs and their derivatives
Grains containing gluten
Milk, derivatives and ingredients that contain lactose

Informations

Our waffles

Our waffles